ORP Blog
We are doing blog series on how to reduce your plastic waste. Some of the tips are not for everyone; the alternatives can be more expensive, but may save you money in the long run. This article talks about how to avoid single use plastic when eating and drinking on the go.
Dr. Claire Lomas created Vaavoshi Turtle Festival to bring together the islands and communities in Baa Atoll with environmentalists and visitors from around Maldives to raise awareness of sea turtle conservation and celebrate our beautiful ocean. Vaavoshi 2019 is the first turtle festival ever in Baa Atoll. Sadly, it was also Dr. Claire’s farwell to Maldives.
Kim Hildebrandt, the 2019 Rolex Scholar of the Our World-Underwater Scholarship Society, is a 3rd year Veterinary Medicine student from Germany. She spent two weeks at the Marine Turtle Rescue Centre in July 2019. She found it to be an eye-opening experience and a fantastic opportunity to gain insight in this niche field within Veterinary Medicine.
The impact of coastal and marine pollution on sea turtles come in all shapes and forms, such as sound, thermal, photic, plastics, chemical, effluent, and others. The accurate evaluation of the effects of pollutants on development, survivor ship, health, reproduction, and habitat condition/recovery is one of the main research priorities in sea turtle conservation.
Sony Miles was the first vet to join ORP’s Visiting Veterinarian Program. The aim of the program is to share skills and expertise. Sony was able to impart her knowledge as an experienced reptile vet and surgeon, whilst gaining experience with a species, in an environment, that she would never normally get the opportunity to work with or in.
Ghost gear is not the only fishing gear related threat to marine animals; bycatch is another big – and global – problem.
Bycatch happens when commercial fishers accidentally catch unwanted or unintended fish and marine creatures, and seabirds, in their fishing nets whilst fishing for a target fish species, size or sex. WWF estimates that 40% of fish caught worldwide is bycatch.
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